Mulligan's Grill is in the clubhouse at the University of Maryland Golf Course. Our restaurant overlooks the rolling greens of the course and provides lunch and dinner options for club members as well as the campus and local community. Enjoy enticing clubhouse fare--our menu includes classic Maryland cooking (MD crabcake sandwich, pulled pork barbeque), golf course standards (Black Angus burgers, chicken club melt) and specialties that are all our own (fruit, salad and dessert bar, muffalo chicken sandwich). Never heard of a muffalo chicken? Check out the menu below or, better yet, stop in and try one today! Mulligan's Grill accepts major credit cards and cash. We will begin accepting Terp Bucks and All Campus Dining Plan Points on January 28, 2008. Restrictions apply. Hours of Operation Effective March 24, Pub Menu service on Mondays will be extended until 9:00 p.m. Monday Lunch Buffet Monday Pub Menu Tuesday – Friday Full Menu Saturday Pub Menu Sunday Pub Menu 11:30 a.m. - 2:00 p.m. 02:30 p.m. - 5:00 p.m. 11:30 a.m. - 9:00 p.m. 11:30 a.m. - 9:00 p.m. 11:30 a.m. - 5:00 pm. (Last call is forty five minutes after the kitchen closes)   Upcoming Events 2007 / 2008 Thursdays, September 20 through December 6, 5:30 to 8:30 p.m. - Jazz evenings with Cheek-to-Cheek Thursday, February 14, 6:00 p.m. - Valentine's Day Oyster Roast Sunday, March 23, 10:30 and 12:30 seatings - Easter Brunch Buffet Friday, April 11, 6:00 p.m. - Second Annual Beer Dinner     Baked Stuffed Clams     Beer Steamed Peel and Eat Shrimp     Chesapeake Scampi     Beer Steamed Mussels     Corn on the Cob     Caesar Salad     Crisper Salad     New York Strip Loin     Beer Marinated Pork Loin     Boneless Chicken Breast in Beer Batter     Sautee to order Pasta Station     Chef's Assortment of Seasonal Vegetables     Baker's Assortment of Breads, Beer Bread and Rolls     Stout Cake     Beers: Redbridge, Hoegaarden, Shock top, Czechvar, Stella Artois, Skipjack, Leffe, Wild Blue,               60 Minute IPA, 90 Minute IPA, India Brown, World Wide, Midas Touch     $39.95  Faculty/Staff/Golf Club Members $29.95 Friday, April 17, 2008 Spring Wine Dinner - 5:30 Reception, 6:00 Served Dinner     - Wines will be presented by Ian Mendelsohn, owner of I.M Wine at Maple Lawn.     Mr. Mendelsohn's credits include serving as wine sommelier at Windows of the World in New York     and at Christie's Wine Auction in New York.     - The wines featured that evening are from the Robert Kacher Selection.     Signature Robert Kacher Selection wines are typically estate-grown and exude     authenticity and earthiness. Developed in true partnership between Bobby and     the winemakers, the wines are made to suit the individual lifestyles, cuisines     and palates of American wine drinkers.     Served Dinner Menu:     - First Course:     Mushrooms and Sun-Dried Tomato Crostini     Shrimp Atop Potato and Grilled Vegetable Cake     - Second Course:     Wild Field Green Salad with Mandarin Oranges, Blue Cheese, Hazlenuts, Raspberry Sauvignon Vinaigrette     - Third Course:     Gazpacho Soup     - Fourth Course:     L'Auberge Provencal: Cornish Hens stuffed with Crab Meat, Wild Rice in a Cream Dame Glace     - Fifth Course:     Chef's Selection of Fabulous Desserts Sunday, May 11, 9:30, 11:30 and 1:30 seatings - Mother's Day Buffet Brunch Friday, July 4, 7:30 p.m. - Barbecue and Fireworks Thursday, July 24, 6:00 p.m. - Maryland Crab Feast Thursday, October 23, 6:00 p.m. - New England Lobster Dinner Saturday, December 6, 2008; 9:00 and 11:00 seatings - Breakfast with Santa   Past Events 2007 Saturday, December 1, 9:00 and 11:30 seatings - Breakfast with Santa Tuesday, September 18, 5:30 p.m. Wine Tasting Sunday, May 13 - Mother's Day 4th of July Thursday, July 26 - Maryland Crab Feast Friday, April 13th - UM Golf Course Wine Club Dinner Sunday, April 8th - Easter Special Events Fall 2006 Check out the fun we had at Mulligan's Grill last year! Reservations required for all special events. Nonrefundable pre-payment required for events with specialty menus Telephone: 301-314-6631 Email: Kathleen Stone Clubhouse Catering Celebrate special occasions at the University of Maryland Golf Course . Our banquet room has sweeping views of tree-lined greens and direct access to our covered patio. We can arrange event tents for outdoor picnics or festivities. In addition to menu development and golf tournament service, our experienced catering team will assist you select flowers, cakes, trophies, prizes, theme decorations, photographers, transportation, and music. We look forward to working with you on your next meeting, golf tournament or special event. Download the Golf Course Catering Guide in PDF General Information Room Rental Fees Recommended Room Seating Capacity Beverage Carts and Stations Breakfast Breakfast Boxed Menu Selections Luncheon Served Dinner Seasonal Celebrations (Buffet Style) Buffets Theme Receptions Picnics and Tournament Menus Cocktails Reception Hors D'Oeuvre Reception Station and Display Carving Stations Conference Breaks Cakes & Sweets Other Services Menu Click here or Picture for Menu Mulligan's Grill Pub Menu Directions

Copyright © 2006 Department of Dining Services, Division of Student Affairs, University of Maryland, College Park. Send feedback to umfood@dining.umd.edu