2007
Richard Stimson Award of Excellence in Service awarded to Pat Higgins in honor of her service to the students of the University of Maryland by the Residence Hall Association. This prestigious award is presented infrequently and only for extraordinary service.
2007
Student Government Resolution proposed and passed in honor of Pat Higgins' Service and Dedication to the University of Maryland. Sponsored by Matt Verghese, SGA President
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Pat Higgins, Director of Dining Services
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2007
Emma Powers Student Employee
of the Year Award: Sarah Kirkwood, Student Manager of the Maryland Golf Course Club House, was awarded the highest honor we can give a student employee. A $500 scholarship and an engraved plaque were presented at the May Awards Banquet. This award is presented to the student recognized as having made the most significant positive contributions to Dining Services and the campus community. |
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Patricia Higgins, Director of Dining Services with Sarah Kirkwood (on right) |
2006
Emma Powers Student Employee
of the Year Award: Phillip Vogel, Student Supervisor
from Good Tidings was awarded the highest honor we can give
a student employee. $500 Terrapin Express and an engraved plaque
were presented at the May Awards Banquet. This award is presented
to the student recognized as having made the most significant
positive contributions to Dining Services and the campus community. |
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Patricia Higgins, Director of Dining Services with
Phillip Vogel (on right) |
2006
SERMA Citation for Excellence: Dining
Services was cited for Excellence in Risk Management by SERMA
(the State Employees Risk Management Association). Donna McMahon,
Assistant Director Environmental Safety presents the award
to Patricia Higgins, Dining Services Director. |
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Donna McMahon, Assistant Director Environmental Safety presenting
award to
Pat Higgins, Director of Dining Services (on right) |
2005
President's Distinguished Service
Award: Jean Bennett, Assistant Director, honored at
the University of Maryland Faculty and Staff Convocation with
this significant award. She is active on 11 different committees,
boards, or associations on campus and has received numerous
awards for her service. Ms.Bennett was selected based on her
work to create a memorable and student-friendly dining experience
on campus. |
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Jean Bennett, Assistant Director |
2005
NACUFS Lichtenfelt Award: Sister
Maureen Schrimpe IHM, FMP was selected by the president of
the National Association of College and University Food Service
in recognition of her volunteer efforts on behalf of the association.
The award was named in honor of Richard Lichtenfelt, NACUFS'
first president. |
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Mona Milius, NACUFS National President, presenting
the Lichtenfelt Award to Sister Maureen Schrimpe (on right) |
2005
Citation by the Office for
Organizational Effectiveness: Given to Bart Hipple,
Administrator of Convenience Shops in appreciation for his
extraordinary contribution to the advancement and improvement
of campus community as member of Peer Consulting Network
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William Destler, Senior V.P. Academic
Affairs & Provost with Bart Hipple (on right) |
2005
Emma Powers Student Employee
of the Year Award: Keith Loh from South Campus Dining
Room was awarded the highest honor we can give a student employee.
$500 Terrapin Express and an engraved plaque were presented
at the May Awards Banquet. This award is presented to the student
recognized as having made the most significant positive contributions
to Dining Services and the campus community. |
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Jason Pontius, Coordinator Graduate
Student Involvement with Keith Loh (on left) |
2004
FoodService Director of the Year: Pat Higgins,
RD, FMP, Director of Dining Services, Awarded by FoodService
Director Magazine |
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Pat Higgins, Director of Dining Services |